‘Tis a Gift to be Simple

December 1, 2009 at 10:14 pm 3 comments

Today was filled with really really simple, but really really delicious food. I love it when that happens!

Before getting to the food, though, I started my day with an awesome 7.75 mile run with my running buddy. It was pretty hilly, and we managed a ~10 min/mile pace during the run. I love going on long-ish runs during the week; it’s almost like there’s more sense of accomplishment :)

My breakfast was a pretty standard yogurt mess (for some reason, even though it’s getting colder here, I’ve been craving yogurt and fruit lately) with apple, banana, orange, flax, and TJ’s Blueberry Muesli. I jazzed it up a bit this morning, though, with the addition of some pomegranate arils.

Inspired by all the POM love seen around the blogworld, I used Caitlin’s guide to opening a pomegranate, and have been enjoying the arils ever since. Yum – they add such a juicy crunch to yogurt, etc!

One other thing they’re (POM) wonderful on is salads! I’ve been eating pretty crappy lately, so I’m really trying to eat better (easing up on the carbs and fat, and eating more veggies and fruit). I’m not a huge fan of salads that I make at home, but a glance into my fridge showed that I had some pretty fun ingredients to make an awesome (and not boring!) salad.

I started by roasting half a bunch of asparagus (that my mom gave me) at 400 degrees (with some olive oil, S&P) until they were nice and roasted. I chopped up a few clementines (one of my favorite “Christmas” foods), used about a quarter of a can of garbanzo beans, and put it all over a mix of spinach, arugula and baby greens (or so says the TJs bag…). Topped off with some pomegranate arils, and a sprinkle each of grapeseed oil, balsamic vinegar, and agave, this salad was amazing.

I had a piece of Trader Joe’s Garlic Naan alongside it, and then a piece of Dark Chocolate with Almonds for dessert – what an awesome lunch!

I tried really hard to be “good” at Great Harvest today – I “had” to try one of their new chocolate cherry muffins, and some Naturally Nutty Butter Toffee Peanut Butter (we sell it, and I’ve been wanting to try it for so long!), but it was nothing like the carb-fest that I usually have there. I’m trying my best to only have one “treat” a day at work. None of this eating every single end off the bread board…It’s almost Christmas, and I want to be able to enjoy the holidays, not worry about my weight!

Dinner was possibly not the healthiest of choices, but it sure was delicious. I’ve seen a bunch of these “leftover sandwiches” popping up, and I’d like to share my own:

  • Great Harvest Michigan Herb bread
  • Cranberry sauce
  • Stuffing
  • Green bean casserole
  • Turkey

Yum! I’m going to be sad when my leftovers are gone…

I also had some carrots on the side. I love raw carrots, but hate cooked. True facts – I prefer the raw form of most veggies; there’s just something about mushy vegetables that’s a complete turnoff for me!

For dessert (while watching The Biggest Loser!) I brought back my wonderful "yogurt love" dessert.

Basically, it’s just vanilla Greek yogurt, PB&Co’s Dark Chocolate Dreams and Annie’s Chocolate Bunnies. All mixed together to create the most satisfying dessert ever. YUMMY!

Also, here’s a few pictures of the Christmas decorations I’ve put up :) I hope to get a few more over the next couple of days, but I’m actually pretty pleased. I love Christmas, and have been listening to Christmas music pretty much nonstop to get in the mood!

It’s not much, but it’s amazing what a difference a few decorations make…I love looking up at my shelf!

Happy December…

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Philly Fridays There’s always tomorrow (for a better run!)

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